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Boxed peppermint brownies9/20/2023 ![]() Serve as is or topped with your favorite cream cheese topping. Stir the batter in the brownie batter and bake for an hour. (To help cut the brownies without ruining the frosting, wet your knife with warm water in between each slice. It is absolute perfection For the cheesecake batter, just beat 4 oz of cream cheese, an egg yolk, 3 tablespoons of sugar, and vanilla. Then, using a long sharp knife, cut the brownies into desired sized squares and serve. Generously frost the top of the brownies and sprinkle crushed candy canes and shredded coconut on top. Once the confectioners' sugar is completely absorbed, add in heavy cream, peppermint extract and red food coloring, and continue to mix until light fluffy and evenly colored. Transfer the frosting to a pastry bag with a star tip for easier frosting. Theyre made from scratch (no box, no mystery ingredients) THEYRE STILL EASY PEASY Fudgy gooey-ness Rich chocolate Creamy peppermint frosting And lots. Turn the mixer off and pour in the confectioners' sugar, 1 cup at a time, mixing on low, scraping the sides with a rubber spatula as needed. But it doesn’t end there You can also experiment with other extracts to flavor your brownies. Place the softened butter in a stand mixer bowl with a paddle attachment and beat until light and creamy, scraping down the sides as needed. Vanilla Extract It’s the first step to making box brownies taste homemade Just add a teaspoon of vanilla extract to your brownie batter and Voila, you’ve just enhanced the chocolatiness of your brownies. (To cut and frost more easily, once the brownies are cooled, pop them out of the baking dish and place on a plate in the refrigerator covered with plastic overnight. Remove from the oven and allow to cool completely, at least 2 hours before cutting. Pour the brownie batter into the prepared baking dish and bake for 30 minutes for fudgy or 35 minutes for a more set brownie. Combine the dry ingredients with the wet ingredients and using a rubber spatula mix until smooth. In another medium-sized mixing bowl, mix together melted butter, vegetable oil, eggs, vanilla extract and chocolate chips. In a medium-sized bowl, whisk together all dry ingredients. Stir a handful (or two) of your favorite candy into the bowl of batter, sandwich a layer of cookies and candies in between two layers of batter or work into the toppingthere really is no wrong way to load your brownies up. Spray the top of the parchment paper with nonstick spray and set aside. Throw in something decadent The quickest way to customize a batch of brownies is as easy as raiding your pantry. This recipe was made using Betty Crocker fudge brownie mix. Lightly grease a 9-inch square baking pan with shortening and place a 9-inch square piece of parchment paper on the bottom of the pan. Peppermint Brownies Recipe Tips & Tricks Check your brownie mix box for ingredients.
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